Northridge Classes Spring 2009
Classes start at 10:30 am & $50.

*Fireside Suppers
Thursday, February 5th

Lazy Sunday Seafood Gumbo
Warm Chevre Crostini w/Cranberry Basil Tapenade
Chicken Cobbler ~ French Onion Panade
Warm Chocolate-Cherry Crumble

*Soup Party & Gadget Exchange
Thursday,
October 2nd
They say one person's trash is another's treasure! So, bring a seldom used kitchen gadget to exchange. You'll get fun ideas on how to plan a soup or gadget party with friends.


Scallop & Corn Chowder
Italian Wedding Soup
Warm Anchovy-Garlic Sauce for Vegetables
Asian Lime Ribs
English Muffin Crostini ~ Salty Caramel Pistachio Bars


*Breakfast All Day
Thursday, November 20th
Often a day, especially Sunday call out for breakfast, it is the most important meal of the day.

Viennese Pancake-Omelet (all scrunched up like the Alps on a plate)
Tamales Rounds Smothered with Salsa & Corn Soufflé (all ready-to-use)
Roasted Onions in Parmesan Cheese Sauce
Bacon Maple Biscuits
Chocolate &Strawberry Concorde Meringue Cake


*Salads Bowls
Thursday, May 7th

Potato Salad with Red Onions, Parmesan Cheese & Capers
Fennel & Mint Salad
Rice Paper Smoked Salmon-Salad Rolls
Antipasto Salad with Burrata & Olive Tapenade (in Jan MDR students, couldn't get enough!)
Double Layered Lemon Bars


*Go Outside & Play
Thursday, June 11th

Soaked Pork Loin (sloshed in beer)
Shrimp in Avocado Salsa
Cheesy Pepperoni Breadstick Dip
Red Cabbage, Cranberry & Apple Slaw
Mojito Mint Granita

 

For Additional Information Call:

Sue 310/306-8851

e-mail sue@tastingspoon.com

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