Classes start at 10:00 am & $45.
* Crock Pot 101
(& Rice Cooker Too) Tues. Feb. 11 & Wed. Feb. 12
Tips galore, Spicy Mexican Casserole, Tangy Skirt Steak Smothered w/Onions &
Olives, Crockpot Chicken x's 2, Focaccia Dressing with a Medley of Mushrooms,
Roasted Beets (served w/goat cheese & balsamic vinegar), Pears & Cranberry
Compote Rice Cooker: Mushroom Risotto & Steamed Salmon Filet in Phoenix
Zinger
* New Attitude for
Favorite Recipes Tues. April 29 & Wed. April 30
Weekday cooking & crank it up for weekend - T.N.T. Shrimp, Mexican Garden
"Tortilla-Pizzas", Fennel Spice Rub, Chicken Bouillabaisse, Mustard's
Mongolian Pork Chops, Enticing Yogurt Sherbet w/Sassy Berry Sauce
For Additional Information Call:
Gretchen Womble 925/426-8695
Sue Young 310/306-8851 Fax 310/822-5613
e-mail sue@tastingspoon.com